Monday, December 26, 2011

MadgeTech VTMS Vaccine Temperature Monitoring System, -20 to +60 Temperature Range, 0.1°C Temperature Resolution

!±8± MadgeTech VTMS Vaccine Temperature Monitoring System, -20 to +60 Temperature Range, 0.1°C Temperature Resolution

Brand : MadgeTech | Rate : | Price : $555.14
Post Date : Dec 26, 2011 17:40:29 | Usually ships in 24 hours


MadgeTechs Vaccine Temperature Monitoring System (VTMS) is ideal for the continuous measurement and data logging of temperature sensitive vaccines or pharmaceuticals in refrigerators, freezers, and coolers. The system includes a N.I.S.T. traceable TCTemp2000 data logger with thermocouple, Glycol bottle and a power supply. Additionally, the TCTemp2000 data logger in the VTMS system has a convenient LCD to ensure temperature parameters are met, in real time. The current reading, minimum, maximum and average statistics can all be obtained through the display. In the real-time chart recording mode the VTMS can alert the user, or other personnel, via e-mail or text message if the refrigerator has failed, or if the temperature is outside of the nominal range. This allows users to take immediate actions to ensure vaccines and pharmaceuticals in storage are not destroyed. To prevent false alarms, the TCTemp2000 is connected to a Glycol bottle which provides temperature buffered readings. The VTMS is available with an extended warranty. Applications: vaccine temperature monitoring (refrigerators, freezers), medical and pharmaceutical monitoring, process verification and validation.

Required Accessory IFC200 Not Included

More Specification..!!

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Monday, December 19, 2011

Sunday, December 11, 2011

HOME TPN INFUSION 6

Paloma home health agency and Artex allied present an inservice for home tpn infusions.The client/caregiver can define total parenteral nutrition or hyper alimentation. A. It is a hypertonic solution consisting of dextrose, amino acids, lipids, and select electrolytes and minerals. It is given through a central line to provide all nutrients for the body. B. The solution is a sterile mixture that is prepared by a pharmacist. C. The client will need to be monitored by ongoing assessments and laboratory testing. II. The client/caregiver can list possible reasons for receiving total parental nutrition therapy. A. Reduced intake of calories because of 1. Inability to absorb or digest food (ie, severe vomiting or diarrhea, obstruction, severe burns, trauma, and cancer) B. Prolonged alteration in gastrointestinal function because of 1. Disease, requiring the bowel or other organs to rest (pancreatitis, severe inflammatory bowel disease, etc.) C. Weight loss of 10% or more of usual body weight D. Reduction in values for • Prealbumin • Serum albumin • Total lymphocyte count • Total iron-binding capacity E. Intolerance to food or enteric feedings III. The client/caregiver can demonstrate how to care for TPN solution. A. Keep TPN solution in refrigerator. B. Take next bag of solution from the refrigerator 4 to 6 hours before using, and allow solution to reach room temperature before using. C. Keep supplies in a clean, dry place. D. Keep solution away from children. E. Check solution ...

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Wednesday, December 7, 2011

RV Spring Preparation Checklist

!±8± RV Spring Preparation Checklist

Your RV has been sitting idle over the winter. Now the early signs of spring are here and it's time to take it out of storage and prepare the coach and chassis for this years camping season. If you're like me, you want to have some type of logical sequence to follow rather then haphazardly checking the unit out. I made a simple checklist to use so that nothing is overlooked. I prefer to do the majority of spring preparation myself. If you're more comfortable having someone else do it you can schedule an appointment with a reputable RV service center to have it done.

* Depending on how your unit was winterized it will need to be de-winterized. If you used non-toxic RV antifreeze you need to run fresh water through the entire system until all traces of antifreeze are gone. To remove it from the 12-volt water pump add water to the fresh water-holding tank, turn the pump on and open all water faucets. When the antifreeze is out of the system turn the pump off and take the water heater out of the by-pass mode (if applicable). Re-install any water filter cartridges you removed for storage.

* At this point I like to sanitize the water system. Make sure all of the drains are closed and drain plugs are installed. Take a quarter cup of household bleach for every fifteen gallons of water your fresh water tank holds. Mix the bleach with water into a one-gallon container and pour it into the fresh water holding tank. Fill the fresh water holding tank completely full of water. Turn the water pump on and open all faucets, run water until you smell the bleach. Close the faucets and let it sit for at least twelve hours. Drain all of the water and re-fill the tank with fresh water. Turn the pump on and open all faucets until you no longer smell bleach. It may be necessary to repeat this process to eliminate all signs of the bleach.

* With the water system under pressure inspect for water leaks. Check the operation of the toilet.

* Wash the unit thoroughly. This is a good time to inspect the roof and body seams, and window sealants for cracking that would allow water to get in. Consult a dealer for sealants compatible with these materials.

* Inspect the operation of the awning and clean the awning fabric as required.

* Inspect the tires for signs of dry rot. Inflate all tires to the recommended COLD tire pressure.

* Lubricate all hinges and locks with spray lubricant.

* Remove any tape or protective covering you may have put over LP gas vents to keep insects and rodents out. Check any mousetraps you may have put out. Open all doors and compartments and check for rodent intrusion and water damage.

* Inspect and clean the interior.

* Plug in any appliances that you unplugged for storage and replace any dry cell batteries you may have removed. This is a good time to put new batteries in items like smoke alarms.

* Test the operation of the carbon monoxide alarm, LP gas leak detector and smoke alarm.

* Check the fire extinguisher. Be sure it is fully charged.

* Reset any breakers you may have turned off. If you removed any fuses for storage re-install them.

* Clean or replace air conditioner filters if it wasn't done prior to storage and remove any covers that were put over air conditioners.

* Open vents and windows and air the unit out.

* If you removed the coach and chassis batteries for storage install them. Whether they were removed or not check the electrolyte levels, clean the terminals and clamps, and check the charge level in all batteries. Recharge batteries as necessary.

* Check the operation of the electric steps if applicable. Lubricate step mechanism.

* Test the operation of the hydraulic jacks if applicable. Check hydraulic fluid level.

* Test the operation of the back up camera and monitor if applicable.

* If you didn't change the oil and filters in the generator prior to storage this is a good time to do it. Inspect the generator exhaust system for damage prior to starting. Start and run the generator for two hours with at least a half rated load on it. Consult the generators owner manual for load ratings.

* Turn the generator off and plug the unit into shore power. Turn the refrigerator on in the electric mode. Allow sufficient time to cool and check for proper operation.

* Check all 12-volt interior lights and accessories.

* Test the monitor panel for proper operation.

* Check the operation of slide outs if applicable.

* Check the remaining 120-volt appliances for proper operation.

* Test the Ground Fault Interrupter (GFI) for proper operation.

* Turn the refrigerator off, leave the doors open and allow sufficient time for it to get to room temperature so it can be checked in the gas mode.

* Before I use the LP gas system I have a leak test and gas operating pressure test preformed. A qualified technician with the proper equipment should do these tests.

* After this is accomplished turn the LP gas valve on and check the operation of all LP gas appliances. Be sure the water heater is full of water before testing the water heater. If a gas appliance is not operating properly have it inspected by a qualified technician. Insects are attracted to the odorant added to LP gas and build nests that can affect the appliance from operating properly.

* If your unit was in long-term storage and you didn't change the engine oil and filter prior to storage this would be a good time to do it.

* Check all fluid levels in transmission, power steering, engine coolant, engine oil, windshield washer and brakes. Consult vehicle owners manual.

* Start the engine and check for proper readings on all gauges. Check for proper operation of dash air conditioner.

* Perform a complete chassis lubrication if it wasn't done prior to storage.

* Check the condition of windshield wiper blades and replace them if necessary.

* Check the operation of all chassis lights.

* Make sure the vehicle emissions/inspection sticker is up to date.

* In addition to this if you have a pop-up or travel trailer the wheel bearings and brakes (if equipped) should be inspected at least once annually. Inspect any canvas for dry rot and tears; inspect all hitch work and the coupler for damage. Inspect the breakaway switch and pigtail for proper operation.

Happy Camping ,

Mark

Copyright 2006 by Mark J. Polk owner of RV Education 101


RV Spring Preparation Checklist

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Friday, December 2, 2011

Ways YOU Can Help!

I made this video for my environmental science class. AMAZING RIGHT?! Tell and show your friends the video! Song: Wake Up America Sung By: Miley Cyrus Pictures: Random from Photobucket MORE WAYS TO HELP!(yes, some reapeat from the video) Buy organic food By local products Use reusable containers to bring lunch to work Buy fair trade coffee, chocolate and other products Compost your food scraps Skip the bottled water Eat less meat Adjust your refrigerator and freezer temperatures Bring your own grocery bag to the supermarket Buy unpackaged produce instead of prepackaged Grill corn in its husk instead of aluminum foil Use reusable coffee filters Avoid the drive-through Only buy sustainable, environmentally friendly seafood Keep your refrigerator and freezer full Grow your own food Allow food to cool down to room temperature before putting them in the fridge or freezer Buy FSC certified wood products Recycle! Bottles, cans, paper, etc. Donate used items in good condition instead of throwing them out Bamboo Install a low-flow shower head Install a low-flow toilet Invest in a front-loading washing machine Wash clothes with cold instead of hot or warm water Hang your clothes out to dry instead of using your dryer Harvest your rainwater Make sure none of your water fixtures are dripping Insulate your hot water heater Have your furnace or boiler cleaned Harvest your greywater Get a home energy audit Replace your lightbulbs with compact fluorescent bulbs (CFLs) Make sure to turn ...

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